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S'mores Pie


Chocolate Layer:

  • 2 oz dark chocolate
  • 3 oz semi sweet chocolate
  • 1/2 cup heavy cream
  • 1/2 cup marshmallow fluff/creme
  • 1/4 cup whole milk

Marshmallow layer:

  • 1 1/2 cup cool whip
  • 1 cup marshmallow fluff/creme


  • 1 graham cracker crust


  • In a saucepan, melt both the dark and semi-sweet chocolates. Stir chocolates constantly to avoid burning it.
  • Once completely melted, whisk in the whole milk.
  • Transfer mixture to a mixing bowl and mix in the marshmallow creme.
  • Pour into pie crust, cover, and refrigerate for 3-4 hours.
  • Once chocolate layer is set, make the marshmallow topping.
  • In a stand mixer, combine the cool whip and marshmallow creme.
  • Top the pie with the marshmallow mixture and refrigerate for at least 30 minutes. After, your pie is ready to serve!