Salted Caramel Whiskey and Toffee Pie
heavy whipping cream
salted caramel whiskey
graham cracker pie crust
Add heavy whipping cream, powdered sugar and vanilla in a mixing bowl. Using either a Kitchenaid or handheld mixer, whip the ingredients until they form fluffy peaks.
Whip in the whiskey
Fold in softened mascarpone
Fold in toffee crumbles
Add to the pie crust and refrigerate for at least 4 hours before serving.