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Salted Caramel Whiskey and Toffee Pie



  • Add heavy whipping cream, powdered sugar and vanilla in a mixing bowl. Using either a Kitchenaid or handheld mixer, whip the ingredients until they form fluffy peaks.
  • Whip in the whiskey
  • Fold in softened mascarpone
  • Fold in toffee crumbles 
  • Add to the pie crust and refrigerate for at least 4 hours before serving.