vegetarian

Lasagna Cups

Lasagna is by far one of the world’s best foods. It doesn’t get much better than the multiple layers of multiple cheeses sandwiched together by pasta and flavored with garlic. It makes my mouth water just thinking about it. The problem with lasagna, though, is the time that it takes to cook it. I don’t want to wait that long for its cheesy goodness, and my girls certainly do not want to wait that long.  (more…)

Dad’s Famous Grilled Potatoes

Growing up, my dad didn’t cook a lot, but when he did, it was always really good. He typically spent a lot of time on his dishes, and the result was always really great. Except for a couple, which led to some traumatizing flavor experiences. For example, Borscht. Of course, there were times when we weren’t in need of anything fancy, and he felt like firing up the grill. It was these times that he whipped up the most fantastic grilled potatoes. They weren’t his usual extended-time recipes, but their flavor was always amazing and I couldn’t get enough. (more…)

Mini English Muffin Pizzas

As moms, we know that dinner sometimes needs to be quick. Between work and activities with the kids, we don’t have enough hours in the day to make an involved meal every single night. One of the go-tos in our house is homemade pizza. It’s definitely fast, but some nights it’s not fast enough. We need something else to use as a pizza crust. (more…)

Palak Paneer with Masala Roasted Cauliflower

Prior to my move to Indiana, I had never had Indian food. It wasn’t that the other places that I lived didn’t offer this option, I just didn’t really know what it was. If you don’t know what something is, it’s hard to make the choice to try it. Lesley loves Indian food and has forced me, I mean, invited me to join her at two different Indian restaurants in town. I was pleasantly surprised with both, but my favorite trip came when Lesley was publishing her book Clancy and the Search for the Mashed Potato (more…)

Avocado Pasta

This past week, Aldi has had avocados on sale for $0.49 each! I love avocados but the thought of spending a dollar (or sometimes more) on one piece of fruit just doesn’t sit well with me. Not to mention, I have a hard time timing the eating of them right. I know that you are supposed to buy them when they are somewhat tender but, I swear, whether I buy them hard as a rock, squishy, or somewhere in between, at least half of it is bad when I open it. So, half of my dollar goes to waste. I have learned now, though, that Aldi is really the only place you should buy avocados. Not only are they half the price of other chain grocers, they are not half disgusting when you peel them. (more…)