This past week, Aldi has had avocados on sale for $0.49 each! I love avocados but the thought of spending a dollar (or sometimes more) on one piece of fruit just doesn’t sit well with me. Not to mention, I have a hard time timing the eating of them right. I know that you are supposed to buy them when they are somewhat tender but, I swear, whether I buy them hard as a rock, squishy, or somewhere in between, at least half of it is bad when I open it. So, half of my dollar goes to waste. I have learned now, though, that Aldi is really the only place you should buy avocados. Not only are they half the price of other chain grocers, they are not half disgusting when you peel them. (more…)
I was pretty proud of myself for this one. Of course, I get pretty proud of myself any time I think up a way to save money or make the most out of the groceries I buy. Yes, there is nothing better than being able to walk down a grocery aisle proclaiming your victory over the dreaded waste of a product. Don’t worry. I only proclaim that in my head. This was definitely one of those moments. (more…)
We are like any traditional American family. Spaghetti is a staple. It’s so quick. So easy. And, so cheap! Not to mention it stores really well so it’s also simple to make a bunch and bring it for lunch the rest of the week. It’s hard not to make it every night of the week. There would probably be a mutiny if I did that. Riley is already slightly bored of it. So, I needed to come up with something just as fantastic just a little more exciting.
Here it is! A cure for spaghetti boredom! This dish has the same great spaghetti taste with the same great kid appeal but has kicked the cheesiness factor up a notch. Quick and simple — a great weekday meal.
- Preheat oven to 350 degrees
- Cook spaghetti according to package directions. Drain noodles and return to pan.
- Thoroughly mix together spaghetti, spaghetti sauce, and 1 cup of shredded cheese.
- Pour spaghetti mixture in 9 x 13-inch pan. Cover with remaining cheese.
- Bake for 20-25 minutes, or until cheese begins to boil.
This dish can be easily customized with: Red pepper flakes Minced garlic Olive oil (drizzled on top) Onions Pepperoni