A good friend cooks lunch for me sometimes. Scratch that, she’s a very good friend. And a good cook! Malaysian, she has several standard recipes that I have never thought to even imagine. She whips them up like it is nothing, and my taste buds sing. One such meal was a soup with shrimp, noodles, veggies, and a hard-boiled egg. I couldn’t stop thinking about it. I had to have it again. After begging her for the recipe, she just shrugged and said it’s all in the paste (more…)
With winter right around the corner, my mind has already turned to soups. I love the warm, flavorful soup. No brothy vegetable soups for me. I need something hearty and creamy that won’t leave me hungry in an hour. After all, I’m a mom. I don’t have time for more than three meals a day. This soup is amazingly simple. Really. I boiled my black beans because it is much cheaper that way, but if you bought a can (or two if you want to freeze some) it would take only fifteen minutes from start to finish. Even with canned black beans (I know, I’m pinching pennies with the self-cook beans!), it is a cheap meal and one that the kids can enjoy too. Pair with Everyday Bread and you’ve got yourself a meal, or two.