Creamy Italian Salad Dressing

I like salad dressing, but I don’t love it. Usually I have a craving for it, and then it sits in my refrigerator for the next six months before I even think about it again. By that point, I’m already disturbed by the fact that I have had a dairy-based dressing in my refrigerator for that long and it hasn’t gone bad. Homemade dressings are the best option for me. You can control the amount you make, and they taste fresher. This is one of my favorites. The creamy taste is balanced by a subtle taste of vinegar. Perfect.

Creamy Italian Salad Dressing

Prep Time: 5 minutes

Cook Time: 5 minutes

Creamy Italian Salad Dressing



  1. In a small mixing bowl, combine all ingredients.
  2. Chill before serving.
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