Thyme Pasta with Champagne and Truffle Lobster Cream Sauce
Last night was our first NHN dinner of the new year. If you’ve been reading these, you might have noticed that we haven’t yet written about our Thanksgiving or Christmas dinners. I assure you, those are coming, but before I could focus on writing about Thanksgiving, I had to get this dinner published and recorded. It was every bit as good as the name sounds, and even though its Sunday and there are no alcohol sales, I am trying to figure out how to get another bottle of champagne so I can make another round tonight! (more…)