Lasagna is by far one of the world’s best foods. It doesn’t get much better than the multiple layers of multiple cheeses sandwiched together by pasta and flavored with garlic. It makes my mouth water just thinking about it. The problem with lasagna, though, is the time that it takes to cook it. I don’t want to wait that long for its cheesy goodness, and my girls certainly do not want to wait that long. (more…)
My mom makes the best mac and cheese. I’m not bragging. It’s just a fact. The ultimate comfort food, it has been called upon over the years to soothe heartaches and enhance celebrations. Now, for my children, it has become Grammy’s Mac and Cheese. I know the recipe. It’s an easy recipe. But it will always taste better when Grammy makes it.
- Melt butter in a medium-size saucepan. Begin cooking noodles while making the sauce.
- Whisk in flour until smooth.
- Add milk slowly, stirring with the whisk consistently.
- Add in small cubes of Velveeta, allowing the cubes to dissolve before adding more. You will use about 2/3 of the large box. Check for taste along the way until you reach your desired cheesy-ness.
- Add sauce to cooked and drained macaroni.
We are like any traditional American family. Spaghetti is a staple. It’s so quick. So easy. And, so cheap! Not to mention it stores really well so it’s also simple to make a bunch and bring it for lunch the rest of the week. It’s hard not to make it every night of the week. There would probably be a mutiny if I did that. Riley is already slightly bored of it. So, I needed to come up with something just as fantastic just a little more exciting.
Here it is! A cure for spaghetti boredom! This dish has the same great spaghetti taste with the same great kid appeal but has kicked the cheesiness factor up a notch. Quick and simple — a great weekday meal.
- Preheat oven to 350 degrees
- Cook spaghetti according to package directions. Drain noodles and return to pan.
- Thoroughly mix together spaghetti, spaghetti sauce, and 1 cup of shredded cheese.
- Pour spaghetti mixture in 9 x 13-inch pan. Cover with remaining cheese.
- Bake for 20-25 minutes, or until cheese begins to boil.
This dish can be easily customized with: Red pepper flakes Minced garlic Olive oil (drizzled on top) Onions Pepperoni