Funfetti Banana Bread

Bananas may just be the perfect fruit for moms. They’re cheap, and they are soft enough to ease our choking hazard fears. They do, however, go bad quickly. Hence, we have a lot of banana bread in our house. It’s delicious, the girls love it, and I dislike being wasteful. This weekend, fully stocked with bananas past their prime, I decided to have a little fun with the banana bread. With the addition of honey and sprinkles, this version is a little sweeter and was a crowd-pleaser. Shamefully, we had it for breakfast and lunch both days this weekend.

Funfetti Banana Bread

Prep Time: 10 minutes

Cook Time: 1 hour

Funfetti Banana Bread



  1. Mash bananas until there are no chunks. Set aside.
  2. In a medium mixing bowl, mix together butter, vanilla, honey, egg, and sugar. Add flour, baking powder, salt, and sprinkles. Mix thoroughly.
  3. Fold in mashed bananas.
  4. Bake at 350 degrees for 45 minutes to 1 hour.
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Biscoff No-Bake Cookies

If you have not tried Biscoff spread, you are missing out. You use to only be able to get Biscoff cookies on Delta flights; however, those are now being sold in stores as well. It is a definite must for your next shopping list. The spread is made from the cookies and just seems to melt in your mouth. These cookies have the same effect and are guaranteed please. Be careful though, you won’t be able to stop eating them once you start.

Biscoff No-Bake Cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Biscoff No-Bake Cookies



  1. Melt butter in a medium pan. Add milk and sugar, and bring to a boil.
  2. Boil for 2 minutes, stirring consistently.
  3. Remove from heat, and stir in vanilla and Biscoff spread.
  4. After thoroughly mixed, add oats.
  5. Scoop mixture in desired size onto wax paper and allow to cool.
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Snow Ice Cream

Tired of all the snow days? Has the snow lost its novelty? Try this super fun, easy, and yummy way to bring the excitement back to snow days!

IngredientsSnow Ice Cream


  1. Collect fresh white snow into a large bowl (approximately 6 to 8 cups).
  2. Pour in the condensed milk and vanilla.
  3. Stir until mixed well.
  4. Enjoy!

Change it up with food coloring, nuts, sprinkles, flavorings, fruits, whatever strikes your fancy. Use your imagination!

Yogurt Raisin Oatmeal Cookies

Riley and Story are both strong members of the Yogurt Raisin fan club. We made these cookies for our Leprechaun Trap Making Party and they were a big hit! A yummy variation of the Oatmeal Cookie. Want to make them festive? Add a little green food coloring for the perfect St. Patrick’s Day treat!

Yogurt Raisin Oatmeal Cookies (2)

1 cup margarine or butter

1 cup sugar

1 cup brown sugar

2 eggs

1 tsp vanilla extract

2 cups flour

1 1/2 tsp cinnamon

1 tsp baking soda

1 tsp salt

3 cups Oats

1-1 1/2 cup yogurt raisins

1) Preheat oven to 375 degrees.

2) Combine butter, sugar, and brown butter in bowl and cream until smooth.

3) Mix in eggs and vanilla.

4) Add flour, baking soda, salt, and cinnamon and stir until thoroughly mixed.

5) Add oats and desired amount of yogurt raisins.

6) Drop even spoonfuls of dough on baking sheet and bake for approx. 12 minutes.

7) Enjoy!