Every time I have the brilliant idea to make this recipe, I remember how in love I am with the Crock-Pot. I don’t particularly enjoy cooking, but I very much enjoy a tasty meal. My Crock-Pot helps me out on both counts. This particular recipe is one of the easiest I have. Three ingredients, one crock, and hours of having to do nothing but smell the good smells.
There is nothing that hits the spot on a rainy, cold fall day better than a nice big bowl of soup. When that bowl of soup is covered in cheese, it’s even better. When that bowl of soup is covered in cheese and has that sweet tart taste of fall apple cider, then it’s probably the best bowl of soup ever. I found this soup a couple of years ago and have made a few tweaks to it over the years. It is fall awesome-ness in a bowl. There just isn’t any other way to describe it. If you love French onion soup and your favorite part of fall is the apple cider, then this is definitely for you.