Asian Salmon with Asian Chopped Salad and Sake Champagne Mojito

My search for recipes this month turned up a large number of salmon recipes, all of which sounded amazing. I chose one from damndelicious.net, which indeed sounded delicious. Admittedly, Lesley and I both were unsure if we even liked salmon. It turns out, we don’t. I’m not admitting failure with this dish, however. I am sure that if you like salmon this dish would be perfect. Cooking it in the foil was easy, and I could tell that the salmon soaked up the flavors of the marinade. We even asked two salmon lovers and they confirmed (their salmon review can be found below).

The salad was very good and will stay in my recipe book. The colors were fantastic, and it tasted just as good as it looked.

Equally as amazing was the mojito. I love the taste of mint but am not a big fan of sake so this recipe was a gamble for me. This time, my gamble turned out to be a win. It was a fantastic recipe that even had Lesley cheering, “You made honey!”

To keep on theme, I made California rolls for the girls. That could have gone over better, but at least they had their first experience with sushi. All in all, no one was fully satisfied with the meal, but no one was disappointed, and we didn’t have to order takeout. If I consider that a success on normal nights, then I can for this as well.

Recipes on this page:

Asian Salmon

Asian Salad with Peanut Dressing

Sake and Champagne Mojito

Asian Salmon

1-2 lbs salmonAsian Salmon

1/4 c honey

3 cloves garlic, minced

2 tbsp reduced-sodium soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp grated ginger (I used powdered ginger)

1 tsp sriracha sauce

2 green onions, sliced

1/2 tsp sesame seeds


1) Preheat oven to 375 degrees.

2) In a small bowl, combine honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, and sriracha.

3) Line a small baking sheet with foil. I made two pouches; however, you can choose to keep them in one. Fold up the Salmon ready to be bakedsides of the foil and place salmon inside.

4) Cover salmon completely with the marinade and close the foil packet.

5) Bake for approximately 20 minutes. You can tell when the salmon is done because it will pull apart easily.

6) Garnish with green onions and sesame seeds.

 

Asian Chopped Salad with Peanut Dressing

Salad:

2 1/2 c shredded red cabbageAsian Salad

2 c shredded kale

1 large carrot

2 bell peppers, thinly sliced

1/2 c fresh cilantro, chopped

1 c of shelled edamame

1 green onion, sliced

1/2 c of cashews

2 tbsp sesame seeds

Peanut Dressing:

2 tbsp smooth peanut butter

2 tbsp water

1/2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp canola oil

1 tbsp rice wine vinegar

1 tbsp lime juice

1 clove garlic, minced

1/2 tbsp agave (or honey)

1/2 tsp sriracha sauce


1) Combine all ingredients for the dressing in a food processor and puree. If you are making this the night before, store the dressing in the refrigerator.

2) Prepare all the vegetables and toss in a bowl. Top with cashews and sesame seeds.

3) Serve with the dressing.

Sake and Champagne Mojito

1 bottle of sakeSake mojito

1 bottle of dry champagne

1 bunch of mint leaves

3-4 tbsp lime juice

Simple syrup


1) In a pitcher, combine simple syrup, mint leaves, and lime juice. Muddle together. I used a wooden spoon to do this.

2) Add sake and champagne.

3) Stir, serve, and enjoy!

Note: You can make simple syrup by combining 2 parts sugar and 1 part water. I suggest playing around with the proportions for the simple syrup, lime juice, and mint. Start with less and work your way up. All of these ingredients can be added after the sake and champagne as well.

Salad recipe from aseasyasapplepie.com; Mojito recipe from marcussamuelson.com

Salmon Reviewers

Salmon Reviewers

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This year, our company gave each employee a day of service, which means that we can each use one work day to volunteer with a local organization. I enjoy volunteer work and in my later life plan to do a good deal of it, but in the present, between work and squeezing time in with the girls, there just aren’t enough hours in the day. So, I was excited to have the opportunity, and when a friend approached me about a luncheon that was being held by Girls Inc., the day was planned. (more…)

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The Best Gift I’ll Ever Give Them

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Get Off My Lawn!

picket-fences-349713_1280Now that Story is five, she is expanding her social circles. On the day I stood in mute horror as a horde of children ransacked my house, I realized she had created a neighborhood circle and my house had become their hub.

I don’t know how many there were. I couldn’t have kept count if I’d tried. At least one door to the house was open at all times, and children came and went as they pleased. They played a running game (tag? race?) with Remy, our dog, in the house—it was a rare sunny day outside, mind you. My immediate job became keeping the younger kids from being trampled as they inevitably fell. The hallways are only so wide.

They raided the kitchen shelves and ate like teenagers. I found an empty bag of precious potato chips on my living room floor. Granola bar wrappers and banana peels were wedged in less conspicuous places. Who got in the bathroom trash? Never mind, for the sake of my sanity, I’m going to assume that was the dog. One kid got locked in Remy’s crate.

Just as quickly as they made their attack, they retreated, and Story sat calmly on the couch watching an episode of The Magic School Bus, talking to me about lizards as if nothing had happened. I didn’t imagine this, I swear.

The neighborhood kids still come over but keep mostly to the backyard. Except for two, that is. These two are at my door as soon as I get home from work—I’m talking in the garage before I can even open the car door. On weekends, they try to come right into the house without ringing the bell. If one door is locked, they’ll walk around to the other. Only if the other is also locked will they knock. Even when Story is gone, they still want to come in.

They accosted Ali when she came over for our monthly dinner. Ali stepped out of the car, and there they were. “Whatcha doin’?” They followed her inside. I tried to explain that Story had company and couldn’t play today, but that was met with “But Mom said we could come over.” I let them stay for twenty minutes, and they made themselves at home, as usual.

In the midst of the chaos, Ali advised me to set some boundaries. That’s a good idea, but how? I grew up in the woods, not in a neighborhood, so I’m not well versed in cul-de-sac protocol. What am I supposed to do? Do I lecture the kids on their lack of manners or tell the mom that she needs to watch her children better? Should I purchase a cane and yell at them from the front window, “Get off my lawn!”? Am I just being prudish and not respectful of the free-range style of the other mother? Should I just let it be? After all, I would much rather Story be here with her friends than at someone else’s house.

I don’t know the answers, and if you have some, please share. I do know one thing though: I’m hiding the potato chips from now on.