May was busy. Very busy. This one month held Riley’s preschool graduation, Maddie’s third birthday, a full weekend work event, and a family vacation. Phew. Not to mention it was the first full month of good weather and my parents’ newly built lake house. We didn’t slow down for much. The whole month seemed to take only a week to go by. As we got around to our June dinner at Lesley’s house last night, I was a bit surprised to realize that I hadn’t posted our May dinner yet! (more…)
Recipes for Us
In the previous month, while completing my typical Aldi shopping for the week, I noticed something new in the frozen food section. Aldi is great at adding different selections periodically, which is #1001 on my list of things I love about it. This week it was scallops. Fortuitously, I needed to plan our March dinner, and I’ve always wanted to try scallops. (more…)
I love paella. I’ve had several different versions, and each was as tasty as the last. However, I’ve always been too intimidated to try making it. It’s a controversial dish, for sure, with everyone seeming to have his or her own “authentic” recipe. But more than that, I’m not the greatest cook, and there is a lot that goes into any paella recipe. For me, that reads as “there are a lot of opportunities to screw up.” I don’t know if I suddenly had a burst of self-confidence or just too much coffee, but I decided to make paella for our NHN family dinner this month. I’m happy — nay, ecstatic — to say that it was not only edible but pretty darn good. We had rice pudding for dessert — yum. And a dance party topped off the fabulous evening.
There is one place on Earth that rivals Disney World for me. It can’t match the magic of the Magic Kingdom, but it brings joy to a grown-up’s heart, is filled with the scent of delectable Swedish cooking, and when you are able to show restraint, it’s less expensive than Disney. Have you guessed it yet? Yes, I can only be talking about one place: Ikea. The mecca of affordable furnishings and masters of maximizing small spaces. Who doesn’t enjoy perusing Pinterest-worthy room setups while wiping the remnants of a sticky cinnamon bun from your hand? It’s pure joy. (more…)
Because the girls aren’t big fans of traditional dinners, I decided to have a finger-food Christmas dinner this past year. For the first time, I think all five of us were full after. There were enough items to choose from that each of us found a favorite or two and was satisfied. I consider that a huge success! In the line-up, we had: bacon-wrapped water chestnuts, deviled eggs, spinach artichoke bites, cranberry and brie crostini, cocktail wieners, and apple pie. Oh yeah, I won that one! (more…)