I love paella. I’ve had several different versions, and each was as tasty as the last. However, I’ve always been too intimidated to try making it. It’s a controversial dish, for sure, with everyone seeming to have his or her own “authentic” recipe. But more than that, I’m not the greatest cook, and there is a lot that goes into any paella recipe. For me, that reads as “there are a lot of opportunities to screw up.” I don’t know if I suddenly had a burst of self-confidence or just too much coffee, but I decided to make paella for our NHN family dinner this month. I’m happy — nay, ecstatic — to say that it was not only edible but pretty darn good. We had rice pudding for dessert — yum. And a dance party topped off the fabulous evening.
Recipes for Us
There is one place on Earth that rivals Disney World for me. It can’t match the magic of the Magic Kingdom, but it brings joy to a grown-up’s heart, is filled with the scent of delectable Swedish cooking, and when you are able to show restraint, it’s less expensive than Disney. Have you guessed it yet? Yes, I can only be talking about one place: Ikea. The mecca of affordable furnishings and masters of maximizing small spaces. Who doesn’t enjoy perusing Pinterest-worthy room setups while wiping the remnants of a sticky cinnamon bun from your hand? It’s pure joy. (more…)
Because the girls aren’t big fans of traditional dinners, I decided to have a finger-food Christmas dinner this past year. For the first time, I think all five of us were full after. There were enough items to choose from that each of us found a favorite or two and was satisfied. I consider that a huge success! In the line-up, we had: bacon-wrapped water chestnuts, deviled eggs, spinach artichoke bites, cranberry and brie crostini, cocktail wieners, and apple pie. Oh yeah, I won that one! (more…)
I was excited for this month’s dinner. Of course, I am always excited for our NHN family dinners, but this month I was particularly looking forward to it. Why? I was making one of my all-time favorite dishes, which includes the mother of all delicious secret ingredients – Crème Fraîche. Crème Fraîche is a wonderful French soured buttercream. While it may sound like Amercian sour cream, it is much more on the creamy side and less on the sour side. And just all-around amazing. I was confident in my meal choice and very confident that Lesley would also find this dish heavenly. Not to mention, the only meat that I would have to cook was bacon, and I can definitely do that. (more…)
The previous owner of my house subscribed to a really great little magazine called Sunset. When they moved out, they forgot to update the mailing address so now every so often I get this fun magazine in my mailbox. It is a lifestyle magazine with different themes for each subscription, and unlike many other magazines I have seen, they include the best recipes. When I saw a recipe for what looked like an Asian version of schnitzel, one of my favorite childhood foods, I knew I had to try it for our next Nurture Her Nature dinner. (more…)