Side Dishes

Sweet Potato Dream Muffins with Maple Butter

This weekend, I found myself with a surplus of potatoes. My parents were leaving for a three-week trip and were offloading their perishable items. I was one of the last to visit their house that weekend and ended up with at least five pounds of potatoes. Added to the ones I already had at home, I had roughly seven pounds of potatoes and one pound of sweet potatoes. What was a girl to do? Cook, of course. (more…)

Artichoke and Feta Hummus (without Tahini)

The girls’ new activities are in full swing. Maddie is on her way to become a world-renowned violinist, and both girls are on their journey to be celebrated dancers. Okay, maybe not. Still, our schedule is full of lessons and practices. And we haven’t even added Riley’s harp lessons yet! (more…)

Dad’s Famous Grilled Potatoes

Growing up, my dad didn’t cook a lot, but when he did, it was always really good. He typically spent a lot of time on his dishes, and the result was always really great. Except for a couple, which led to some traumatizing flavor experiences. For example, Borscht. Of course, there were times when we weren’t in need of anything fancy, and he felt like firing up the grill. It was these times that he whipped up the most fantastic grilled potatoes. They weren’t his usual extended-time recipes, but their flavor was always amazing and I couldn’t get enough. (more…)

Hot Dog Bun Garlic Bread

I was pretty proud of myself for this one. Of course, I get pretty proud of myself any time I think up a way to save money or make the most out of the groceries I buy. Yes, there is nothing better than being able to walk down a grocery aisle proclaiming your victory over the dreaded waste of a product. Don’t worry. I only proclaim that in my head. This was definitely one of those moments. (more…)

Pumpkin and Sage Cream Biscuits

It’s time for fall flavors! Pumpkin, squash, sage, pumpkin pie spice. I love it all and am pretty excited to try out some new creations this year. The first in my exploration were these cream biscuits with the addition of pumpkin puree and sage. They were delicious, and both kids agreed. Success! It’s a good thing that pumpkin puree will likely be on sale for the month. (more…)