Fey Food

Cookie Dough Bar

This past weekend, we celebrated Maddie’s second birthday with the Nurture Her Nature family. Even as I type that sentence, I can’t believe that it is true. How did her second birthday come so quickly? Her attitude fully lets me know that she is indeed a two-year-old, but to me, she is still the sweet five-month-old baby pictured in our About Us section. While she is still as sweet as pie, she has also naturally developed two addictions. One, an addiction to adrenaline, was not expected. The other, an addiction to all things sugary, was expected given family history. So for her birthday, we pulled together a collection of sugary things and let the girls make their own custom cookies.  (more…)

Mini English Muffin Pizzas

As moms, we know that dinner sometimes needs to be quick. Between work and activities with the kids, we don’t have enough hours in the day to make an involved meal every single night. One of the go-tos in our house is homemade pizza. It’s definitely fast, but some nights it’s not fast enough. We need something else to use as a pizza crust. (more…)

Mom’s Extra Special Peanut Butter Treats

If I had to describe my diet growing up, I would say that it consisted of beef ramen noodles, Kraft Macaroni and Cheese, and Dr. Pepper. I cross my fingers every day that that mixture of nutrition doesn’t come back to bite me. It was my diet of choice. I like to look back and fantasize that my poor mother just didn’t cook any meals and I had to do what I had to do. That, of course, isn’t true, but the fantasizing has done a number on my memory. When I look back at my childhood, I can remember my mom cooking two things: Grammy’s Mac and Cheese and her extra special peanut butter treats. There was one fateful night of borscht, but we won’t go into that horror story here. (more…)

Palak Paneer with Masala Roasted Cauliflower

Prior to my move to Indiana, I had never had Indian food. It wasn’t that the other places that I lived didn’t offer this option, I just didn’t really know what it was. If you don’t know what something is, it’s hard to make the choice to try it. Lesley loves Indian food and has forced me, I mean, invited me to join her at two different Indian restaurants in town. I was pleasantly surprised with both, but my favorite trip came when Lesley was publishing her book Clancy and the Search for the Mashed Potato (more…)