On a quest to get your child to eat more veggies? Getting tired of the same old Meatless Monday meal? Give these a try. Trust me, you will not be disappointed and neither will your kids. Typically I need to pull out all the stops just to get my oldest to choke down a pea, but she ate these happily. After all, they are tater tots! Minus the tater anyway.
The first time I made this dish I wasn’t convinced. The ingredients promised potential. How can you go wrong with cheese, cornbread and sour cream? But the end product, wasn’t what I had hoped. After some thought, I realized my mistake. I had used canned chicken. Yuk. It was an effort to save time but, really, canned chicken is absolutely disgusting. This weekend I had some extra time so I tried it again with fresh chicken. I used a little bit of cajun seasoning on the chicken to give it a little bit of extra spice and it turned out just like I had hoped it would the first time. Always up for cornbread, the girls loved it too. It’s a keeper but, definitely a weekend dish since it does take some extra time and preparation.
This Tex-Mex dinner has just the right amount of kick, and it’s all in one dish!
Okay, I’m not even going to pretend like these are healthy. They are just so good and reminiscent of summer fairs! The girls and I had so much fun making them though and it was super easy. The most time consuming part was the frying but it was worth the little extra time that went into it. I served them with strawberries to make myself feel a little better about ti.
If you have toddlers, I recommend making sure there is another adult around while you fry. Hot oil is only a teachable moment at a distance! Cutting up these hot dog bites is also important with small kids.
Add egg, buttermilk, oil, and honey. Stir until thoroughly mixed. Add more buttermilk as needed for the correct consistency. The batter should be the consistency of cake batter.
Pour frying oil in a pan. I used a medium saucepan; however, the taller the pan, the better. Turn heat to medium.
Dip hot dog chunks in batter and fry. I used a spoon to transfer, although tongs would probably be easier. Place a paper towel on the plate you are using to set the corn dog bites on after frying. This will help soak up some of the excess oil.
This one-pot dish is very simple to make. It is one of those recipes I always think will take a long time and am always surprised when it doesn’t. The flavors really compliment each other, and the meat stays hidden so the girls don’t complain! (more…)
This hands-on dinner is a great way to introduce the joys of cooking. The ingredients are easy to handle, and even with kid creativity, it is hard to go wrong. Add a level of imagination and mold the crust into festive shapes or cut the pepperoni into letters. The teaching opportunities are endless with this quick family dinner.