Desserts

Snow Ice Cream

Tired of all the snow days? Has the snow lost its novelty? Try this super fun, easy, and yummy way to bring the excitement back to snow days!

IngredientsSnow Ice Cream

Directions:

  1. Collect fresh white snow into a large bowl (approximately 6 to 8 cups).
  2. Pour in the condensed milk and vanilla.
  3. Stir until mixed well.
  4. Enjoy!

Change it up with food coloring, nuts, sprinkles, flavorings, fruits, whatever strikes your fancy. Use your imagination!

Yogurt Raisin Oatmeal Cookies

Riley and Story are both strong members of the Yogurt Raisin fan club. We made these cookies for our Leprechaun Trap Making Party and they were a big hit! A yummy variation of the Oatmeal Cookie. Want to make them festive? Add a little green food coloring for the perfect St. Patrick’s Day treat!

Yogurt Raisin Oatmeal Cookies (2)

1 cup margarine or butter

1 cup sugar

1 cup brown sugar

2 eggs

1 tsp vanilla extract

2 cups flour

1 1/2 tsp cinnamon

1 tsp baking soda

1 tsp salt

3 cups Oats

1-1 1/2 cup yogurt raisins


1) Preheat oven to 375 degrees.

2) Combine butter, sugar, and brown butter in bowl and cream until smooth.

3) Mix in eggs and vanilla.

4) Add flour, baking soda, salt, and cinnamon and stir until thoroughly mixed.

5) Add oats and desired amount of yogurt raisins.

6) Drop even spoonfuls of dough on baking sheet and bake for approx. 12 minutes.

7) Enjoy!