It happened today. I walked by the table and noticed that the bananas were almost black. The panic set in. Wasted food?! No way! Not in this house. So I did what any good frugal mom would do: I used my lunch break to find and make a banana recipe. (more…)
Posts by Lesley Bolton:
Story and I are alike in a lot of ways, but we are at opposite extremes when it comes to time. I have several clocks in the house, and they are all a couple of minutes fast. This ensures that I am always on time, if not early. Story looks at the clocks as decorations only. While I am hyperaware of the time, Story doesn’t acknowledge its existence.
I’ve taken a few hits in my days, and in my younger years, I cared way too much about what others thought of me. These days, I’m not so concerned about others’ thoughts. What mom has the extra worry space for something like that? As a result, I’d say I have a rather healthy self-esteem. I’m pretty awesome, really. I know this. I feel this. And then walks in my precious daughter, the love of my life, my very reason for existing.
I’m in love with a new breakfast food. For the past several years, nothing has gotten between me and my Cheerios. I’ve been faithful and true. But there comes that point in every relationship when a bit of excitement is needed. I found it in overnight oats. This little recipe fits all my requirements: healthy, easy, and tasty. But it also has a bonus of variety. Simply by adding different fruits you can get a different taste. Without further ado, meet my new love.
For our December meal, I decided to try out a few items of traditional Christmas fare: ham, sweet potato casserole, and German red cabbage. And for dessert, I made chess cake. I wish it were the stuff of traditions for our little families, but we weren’t all that dazzled. It was a fine meal, just not our idea of Christmas indulgence. For a regular meal, however, it was rather good. And making ham in the slow cooker? Who knew ham could be so easy and tasty?