This pasta salad is so easy to make and has become a summer go-to for us. Since it is a cold pasta salad it is easy to bring along to picnics or have at any outdoor summer event. If you enjoy the boxed Suddenly Salads by Kraft, you’ll love this. Same taste without all of the preservatives. (more…)
Posts by Ali Cummins:
This hands-on dinner is a great way to introduce the joys of cooking. The ingredients are easy to handle, and even with kid creativity, it is hard to go wrong. Add a level of imagination and mold the crust into festive shapes or cut the pepperoni into letters. The teaching opportunities are endless with this quick family dinner.
- 1 pkg Jiffy pizza crust mix
- 1 can of pizza sauce
- 1 – 2 cups of mozzarella cheese
- Toppings of your choice (we used pepperoni cut with a heart-shaped cookie cutter)
- Preheat oven to 425 degrees.
- Prepare Jiffy pizza dough according to package.
- Shred mozzarella cheese and prepare additional toppings.
- Mold pizza dough into desired shape using flour to keep the crust from sticking to your fingers.
- Spread pizza sauce over the dough and top with mozzarella cheese.
- Add toppings.
- Cook for 16-20 minutes depending on oven, or until cheese is turning golden brown.
- Topping ideas:
- Pepperoni, sausage, onion, peppers, garlic, olive oil, pineapple, ground beef, ham, mushrooms, olives, additional cheeses
Last Thanksgiving, I was given a 12 pound turkey. An odd gift that has been sitting in my freezer ever since. I’ve never cooked a turkey before and don’t eat a lot of meat. But, this week, running low on my food budget and being opposed to letting anything go bad, I decided to cook it. Or, I suppose it’s called “roasting” it. I did my research and quickly learned that I did not have any of the right equipment to accomplish this task. No roasting pan, no meat thermometer, not even an onion to stuff inside of it (yuck!). Not one to bow out when someone says “you can’t,” I gave it a shot, and it turned out great! Who needs all that fancy stuff anyway? Here’s what I did. (more…)
Lesley and I just got back from a lovely vacation in Cave City, Kentucky. We stayed in a cabin in Jellystone Park, which was perfect for camping with three young kids. There was so much for them to do, and we were able to cook our own food, which saved us a ton. Feeding five mouths on vacation is not cheap. Before we left, we loosely put together a menu, and for the most part, it turned out great. The potato salad, which Pinterest told me was the best ever, was a bit of a flop though. After a long trip home and having been left with all of the food, I decided to try again. Lesley did make a great suggestion on the first try–Why not add relish? So I did, as well as some red onion that was left over. This second try was much better. (more…)