Strawberry Chimichurri

I had a very good food week last week. My food magazine came and it included a recipe for green gazpacho which I have always wanted to try. Even though I didn’t have all of the ingredients (it’s hard justifying a trip to the store for just a shallot right now), it was delicious. So delicious it was hard to choose between that and cookie dough that I had also whipped up.

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