I have a new love. No, it’s not lobster mac and cheese. That is a very old love of mine. My new love is Prime Photos. This service is available to all Amazon Prime members, and I recently discovered its glorious benefits. First, it automatically uploads all of my pictures and videos from my phone, and the space is unlimited! I have never been great about backing up my photos, and now I can rest assured that they are safe. Second, it sends me a super fun notification showing me the pictures and videos that I took the same day last year.
And that is how I was reminded of my lobster mac and cheese. This time last year, I was going through a serious lobster phase. My dad had made a particularly great lobster bisque, and I tried out lobster ravioli. I was hooked and couldn’t get enough. So, I made my own lobster mac and cheese. I studied a few recipes and gave it a shot. Luckily, it turned out and was so good! What wasn’t good was my intention to blog about it — clearly an intention that needed a reminder from Prime Photos. So here it is! Only one year later. Unfortunately, now I think my lobster cravings are also back.
- 2 lobster tails
- 4-5 cups cooked elbow noodles
- 5-6 oz white cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 2/3 cup milk
- 1 tbsp dijon mustard
- 1/3 cup white wine
- 1/2 tsp basil, dried
- Melt the butter in a medium saucepan.
- Add in the flour a little at a time using a whisk to quickly stir and combine it with the butter.
- Once all of the flour is mixed, stir in the milk slowly with the whisk.
- Cut cheese into small cubes. Add to the milk mixture a few at a time, allowing the cheese to melt thoroughly.
- Add in white wine, mustard, and basil. Mix thoroughly.
- Steam the lobster until thoroughly cooked. Chop into pieces.
- Add lobster to the cheese sauce.
- Add the elbow noodles.
- Pour the lobster mac and cheese into a small casserole. Bake at 350 degrees for 20-30 minutes.