Easy Crock-Pot Beef Stroganoff

Every time I have the brilliant idea to make this recipe, I remember how in love I am with the Crock-Pot. I don’t particularly enjoy cooking, but I very much enjoy a tasty meal. My Crock-Pot helps me out on both counts. This particular recipe is one of the easiest I have. Three ingredients, one crock, and hours of having to do nothing but smell the good smells.

Easy Crock-Pot Beef Stroganoff

Easy Crock-Pot Beef Stroganoff

Ingredients

  • 1 lb stew meat
  • 1 can cream of mushroom soup
  • 8 oz sour cream

Instructions

  1. Put stew meat in the slow cooker and pour the cream of mushroom on top of it.
  2. Turn to low and allow to cook for approximately 6 hours. When the meat falls apart easily, it is done.
  3. Stir in the sour cream and cook for another 45 minutes.
  4. Serve over noodles or rice or anything you fancy!
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