Black Bean and Salsa Soup

With winter right around the corner, my mind has already turned to soups. I love the warm, flavorful soup. No brothy vegetable soups for me. I need something hearty and creamy that won’t leave me hungry in an hour. After all, I’m a mom. I don’t have time for more than three meals a day. This soup is amazingly simple. Really. I boiled my black beans because it is much cheaper that way, but if you bought a can (or two if you want to freeze some) it would take only fifteen¬†minutes from start to finish. Even with canned black beans (I know, I’m pinching pennies with the self-cook beans!), it is a cheap meal and one that the kids can enjoy too. Pair with Everyday Bread and you’ve got yourself a meal, or two.

Black Bean and Salsa Soup

Prep Time: 5 minutes

Cook Time: 15 minutes

Black Bean and Salsa Soup



  1. Put black beans, salsa, and cumin in a food processor. Blend for 1 to 2 minutes.
  2. Heat black bean mixture and chicken broth in a medium pan until boiling.
  3. Serve with sour cream and green onion.
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Couldn’t be easier, right? Enjoy.

A healthy black bean #soup in less than 30 minutes, and only 2 ingredients! #under30minutes #dinner Click To Tweet