Funfetti Banana Bread

Bananas may just be the perfect fruit for moms. They’re cheap, and they are soft enough to ease our choking hazard fears. They do, however, go bad quickly. Hence, we have a lot of banana bread in our house. It’s delicious, the girls love it, and I dislike being wasteful. This weekend, fully stocked with bananas past their prime, I decided to have a little fun with the banana bread. With the addition of honey and sprinkles, this version is a little sweeter and was a crowd-pleaser. Shamefully, we had it for breakfast and lunch both days this weekend.

Funfetti Banana Bread

Prep Time: 10 minutes

Cook Time: 1 hour

Funfetti Banana Bread

Ingredients

Instructions

  1. Mash bananas until there are no chunks. Set aside.
  2. In a medium mixing bowl, mix together butter, vanilla, honey, egg, and sugar. Add flour, baking powder, salt, and sprinkles. Mix thoroughly.
  3. Fold in mashed bananas.
  4. Bake at 350 degrees for 45 minutes to 1 hour.
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