Turkey Pot Pie

The thing about roasting a turkey is that you have a significant amount of turkey meat on your hands. This calls for an arsenal of go-to turkey recipes and a little bit of patience from your kids with the single meat option for the week. Fortunately, there are a plethora of options for turkey. I decided to start with the tastiest first. Pot pie! I have not had pot pie since I was around nine years old. Around that time, they were declared unhealthy by my mother and no longer offered on the dinner menu. I admit, they aren’t the healthiest meal, but how often do you get to eat your dinner wrapped in pie crust? Sometimes you just need to live a little.

*Note: I made individual-sized versions of this recipe to cut down on the cook time. If you want to make the full version in a pie pan, just double everything minus the pie crust.

Ingredients:Turkey Pot Pie

1/8 cup butter

1/4 cup chopped onions

1/2 tbsp minced garlic

1/4 cup flour

1/4 tsp sage

1/4 tsp thyme

3/4 cup turkey gravy

1/4 cup water

1/4 cup milk

1/2 package of frozen peas and carrots

1 1/2 cup cubed turkey

1 package of premade pie crust


1) Preheat oven to 425 degrees.

2) Melt butter in a large saucepan. Stir in onions and garlic and cook until tender. Stuffed Turkey pot pie

3) Stir in sage, flour, and thyme. Pour in gravy, water, and milk. Stir until mixed completely and begins to thicken.

3) Bring to a boil and cook 1-2 minutes.

4) Stir in turkey and veggies.

5) Line medium-sized ramekins with pie crust.Pour in turkey mixture and cover with crust. Pinch sides together and pierce the middle with a fork. Turkey pot pie not cooked

6) Cook for approximately 20 minutes, depending on size of pie.