Hawaiian Pasta Bake

This one-pot dish is very simple to make. It is one of those recipes I always think will take a long time and am always surprised when it doesn’t. The flavors really compliment each other, and the meat stays hidden so the girls don’t complain!




Hawaiian Pasta Bake

Hawaiian Pasta Bake

Ingredients

Instructions

  1. Cut ham into small pieces. You can use cubed ham, if you prefer. I choose deli ham because it blends into the dish, and the kids don't notice it. Otherwise, there would be cubed ham chunks leftover on each of their plates.
  2. Brown the ham in a large skillet.
  3. Add tomato sauce, chicken broth (I always make mine from chicken bouillon powder. It's a great money saver!), onion powder, and basil. Bring to a boil. 
  4. Add pasta and cook until tender.
  5. Stir in pineapple.
  6. Move to a baking dish and sprinkle with mozzarella. Broil to melt cheese.
  7. Top with cilantro, and serve!
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