Grammy’s Mac and Cheese

My mom makes the best mac and cheese. I’m not bragging. It’s just a fact. The ultimate comfort food, it has been called upon over the years to soothe heartaches and enhance celebrations. Now, for my children, it has become Grammy’s Mac and Cheese. I know the recipe. It’s an easy recipe. But it will always taste better when Grammy makes it.

Grammy’s Mac and Cheese

Grammy’s Mac and Cheese

Ingredients

Instructions

  1. Melt butter in a medium-size saucepan. Begin cooking noodles while making the sauce.
  2. Whisk in flour until smooth.
  3. Add milk slowly, stirring with the whisk consistently.
  4. Add in small cubes of Velveeta, allowing the cubes to dissolve before adding more. You will use about 2/3 of the large box. Check for taste along the way until you reach your desired cheesy-ness.
  5. Add sauce to cooked and drained macaroni.
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