Baked Spaghetti

We are like any traditional American family. Spaghetti is a staple. It’s so quick. So easy. And, so cheap! Not to mention it stores really well so it’s also simple to make a bunch and bring it for lunch the rest of the week. It’s hard not to make it every night of the week. There would probably be a mutiny if I did that. Riley is already slightly bored of it. So, I needed to come up with something just as fantastic just a little more exciting.




Here it is! A cure for spaghetti boredom! This dish has the same great spaghetti taste with the same great kid appeal but has kicked the cheesiness factor up a notch. Quick and simple — a great weekday meal.

Baked Spaghetti

Prep Time: 15 minutes

Cook Time: 25 minutes

Baked Spaghetti

Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. Cook spaghetti according to package directions. Drain noodles and return to pan.
  3. Thoroughly mix together spaghetti, spaghetti sauce, and 1 cup of shredded cheese.
  4. Pour spaghetti mixture in 9 x 13-inch pan. Cover with remaining cheese.
  5. Bake for 20-25 minutes, or until cheese begins to boil.

Notes

This dish can be easily customized with: Red pepper flakes Minced garlic Olive oil (drizzled on top) Onions Pepperoni

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Kick your spaghetti up a notch with this new staple. #recipes #feedingkids #familydinner Click To Tweet